Our story
“Azerbaijan is called the Land of Fire. Everything we cook starts there — with heat, patience and a table that is never set for one.”Inspired by Land of Fire
Azerbaijani Kitchen · Dubai
Opening soon
Some places are discovered on a map. Others are discovered at the table.
About us
A table before
a restaurant
Some places are discovered on a map. Others are discovered at the table.
Levengi brings the quiet beauty of Azerbaijani cuisine to Dubai — through pomegranates, smoky fire and recipes passed from one generation to the next. Nothing here is reinvented. The walnuts are cracked by hand, the onions caramelise slowly, the lavashana is the same sun-dried plum our grandmothers pressed on the Caspian coast.
Made to be shared. Made to be remembered.
- Origin
- Lankaran, Azerbaijan
- At its heart
- Walnut · Onion · Sour plum
- In the oven
- Over two hours
From our kitchen
What is coming
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Chicken Levengi
SignatureA whole chicken filled with crushed walnuts, caramelised onion and tart sun-dried plum, roasted slowly.
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Shah Plov
For the tableSaffron rice baked inside a golden lavash crown, opened at the table and shared.
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Qutab
Made by handPaper-thin dough folded over lamb or greens and cooked on a sadj, dusted with sumac.
Stay close
Be the first at the table
We are getting the kitchen ready. Send us a message and we will tell you the day the oven is lit — and keep a table for you.